Government-backed shared service facilities are expanding to support food producers and processors in Ilocos Norte province.<\/p>\n
In Burgos town, the Department of Trade and Industry (DTI) provided equipment and facilities worth PHP950,000 to the local government.<\/p>\n
The assistance will enable the officers and members of the Organikong Magsasaka ng Burgos Inc. to reduce post-harvest losses, which can reach 20 percent to 40 percent of local fruits and vegetables during peak harvest.<\/p>\n
\u201cGrateful beyond words for all the trust, support, and helping hands. Through my leadership, our service is not for one but for everyone,\u201d Precious Jamorabon, president of the Organisasyon ng Magsasaka ng Burgos Inc., said on Wednesday.<\/p>\n
On Tuesday, the group signed a memorandum of agreement to launch the DTI\u2019s shared service facility for vegetable and fruit processing at the Vir-Hills Farm in Barangay Saoit of Burgos town.<\/p>\n
Jamorabon told the Philippine News Agency that her organization is inspired to work harder to produce higher quality, value-adding food products to improve rural income and boost food security.<\/p>\n
\u201cWith the new facility, we are targeting free-dried vegetables such as okra chips, kalabasa (squash) crunch, and pinakbet (assorted vegetable) mix, among others,\u201d she said.<\/p>\n
According to the DTI, the facility has modern equipment that helps local farmers turn surplus vegetables and fruits into high-quality products, reducing post-harvest losses.<\/p>\n
“By integrating these modern tools into local operations, the project aims to significantly improve production efficiency, enhance overall product quality, and create greater market opportunities for farmers,\u201d DTI provincial director Amelia Galvez said in a statement.<\/p>\n
Through the SSF program, DTI reaffirms its commitment to strengthening local industries and uplifting communities by providing micro, small and medium enterprises with access to technology and resources. (PNA)<\/p>\n","protected":false},"excerpt":{"rendered":"
Officials highlighted the role of shared facilities in strengthening regional food value chains.<\/p>\n","protected":false},"author":1,"featured_media":6431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-6430","post","type-post","status-publish","format-standard","has-post-thumbnail","category-environment"],"zyndk8_nxtgen_metadata":{"nxtgen_comments":[{"1685":"turning vegetables into snacks smart idea \ud83d\udc4d\r","1686":"loCal proDucers groWth \ud83d\udc4d\r","1687":"agriculture future looking brighter \ud83c\udf3e"}]},"_links":{"self":[{"href":"https:\/\/greeninc.ph\/index.php?rest_route=\/wp\/v2\/posts\/6430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/greeninc.ph\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/greeninc.ph\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/greeninc.ph\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/greeninc.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6430"}],"version-history":[{"count":0,"href":"https:\/\/greeninc.ph\/index.php?rest_route=\/wp\/v2\/posts\/6430\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/greeninc.ph\/index.php?rest_route=\/wp\/v2\/media\/6431"}],"wp:attachment":[{"href":"https:\/\/greeninc.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/greeninc.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/greeninc.ph\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}