In the search for sustainable and eco-friendly dining experiences, a growing number of restaurants in the Philippines are embracing the farm-to-table concept. These establishments are not only offering delicious meals but are also committed to supporting local farmers, promoting environmentally friendly practices, and providing a unique dining experience.
Here is a list of eco-friendly restaurants in the Philippines that are worth exploring.
1. Earth Kitchen
Located in the heart of the Philippines, Earth Kitchen stands as a testament to the commitment of supporting local farmers and communities. The restaurant prioritizes sourcing ingredients from local farmers, fishermen, and indigenous communities, ensuring that the produce is free from harmful chemicals.
By doing so, Earth Kitchen not only promotes the well-being of Filipinos but also reduces the environmental impact associated with importing goods. The menu, made with locally sourced ingredients, especially their best-seller, chicken kebab, guarantees freshness and quality that every visitor should try.
2. Le Don’s Garden
Situated in Cavite, Le Don’s Garden offers a premier al fresco events destination with a rustic-chic aesthetic, where you can dig into their best-seller mushroom chicharon.
With a commitment to sustainability, the restaurant also creates a unique garden setting perfect for private events, weddings, or corporate gatherings. Le Don’s Garden provides natural ventilation, contributing to a relaxing ambiance for guests, and showcases an intimate atmosphere and exceptional service, making it a top choice for those seeking a memorable experience in Cavite.
3. Karilagan Stevia Farm Cafe
Imagine dining amidst a thriving stevia farm – that’s exactly what Karilagan Stevia Farm Cafe offers. Located in Bocaue, Bulacan, this high-end cafe combines exceptional cuisine with sustainable farming practices. By incorporating stevia leaves grown on-site into their dishes and beverages, Karilagan promotes the use of natural sweeteners while supporting local agriculture. The cafe’s heritage home design and beautiful landscape further enhance the dining experience, making it a must-visit for eco-conscious food enthusiasts.
4. Farmer’s Table
Found in Nurture Wellness Village, Farmer’s Table embraces the farm-to-table concept, serving healthy food with an emphasis on vegan and vegetarian dishes. The restaurant features a mini farm where they source fresh herbs and vegetables, especially their best-seller Hot House Crispy Cauliflower and Broccoli, ensuring the highest quality ingredients.
Beyond dining, visitors can also purchase local products, supporting the local community and contributing to the sustainable ecosystem promoted by Farmer’s Table.
